Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, peeled, 1 egg, beaten with 1 tbsp. milk, 1/4 tsp. salt, 1 c. flour and 1 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Peel and slice eggplant into 1/4-inch slices.
Combine salt and flour.
Dip eggplant into egg-milk mixture, then into salt-flour mixture.
Melt butter in an 8 x 8-inch baking dish. Layer eggplant, onion and tomato sauce alternately.
Sprinkle with oregano and cheese.
Bake at 350° to 375° for approximately 40 minutes.
Makes 4 to 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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