Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, 1 onion, diced, 1 clove garlic, crushed, 1 green pepper, diced and 2 tbsp. bacon grease, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil eggplant in salted water, drain and mash.
Saute onion, garlic and pepper in bacon grease.
Add eggplant and cook 5 minutes.
Stir in bread crumbs, egg, milk, butter, salt and pepper (to taste).
Pour into casserole dish, sprinkle top with cracker crumbs and dot with butter.
Bake at 375Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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