Eggplant Casserole
Eggplant Casserole is an impressive dinner. Made with 1 large eggplant, 1 bay leaf, butter, 1 large onion and 1 c. celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel and cut eggplant into big pieces and cook in water with bay leaf.
When done, remove and drain well.
Put in bowl and mash with potato masher.
Saute in butter 1 large onion, celery and eggplant.
Next, add to the eggplant the mixture of grated cheese and Velveeta cheese.
Then add basil, curry, chili powder, paprika, garlic (which has been mashed) and soy sauce.
Drain mushrooms and pimentos.
Mash real well and add egg yolks, salt and pepper.
Put in buttered casserole and cover with buttered bread crumbs.
Bake at 400Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment