Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, 1/2 stick oleo, 1 egg, well beaten, 3/4 c. milk and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice eggplant.
Boil in salted water until tender, drain and mash.
Mix in oleo, egg, milk and pepper to taste.
Pour into baking dish, cover with cracker crumbs and dot with butter. Bake at 350Β° until light brown.
π· Perfect Pairings
Complete your meal with these
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