Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, 1 egg, 2 tbsp. milk, 3/4 c. fine cracker crumbs and 1/2 lb. american cheese slices, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Peel eggplant and slice in 1/4-inch thick slices.
Mix milk and egg.
Beat slightly with fork.
Dip eggplant slices into egg mixture and the cracker crumbs.
Fry at medium heat until lightly brown.
Salt lightly.
Arrange browned slices in a 2 or 3-quart casserole dish. Cut cheese slices in quarters and arrange them on top of the eggplant slices.
Spoon half of the undiluted mushroom soup on top of the cheese.
Repeat for next layer.
Finish with a few cracker crumbs for topping.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment