Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 1/2 lb. eggplant, black pepper, 2 tbsp. melted butter, 1/2 tsp. oregano and 3 large tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice or mash the eggplant; place in a saucepan with about an inch of water.
Cook under slight pressure (with a tight cover) until soft.
Add salt (before cooking).
If there is no water left, add eggs and stir in melted butter, pepper, onion and oregano with breadcrumbs.
π· Perfect Pairings
Complete your meal with these
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