Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium to large eggplant, 1/4 c. butter, 1 egg, 1 medium onion and 3/4 c. grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut eggplant in chunks.
Boil in salt water until tender; drain.
Add slightly beaten egg, onion, cheese, milk and seasonings.
Mix well and top with crumbs.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment