Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 eggplant, 1 1/2 cups water, 1/3 cup chopped onion, 1/2 cup chopped celery and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel and cube eggplant.
Place in cold water for 10 minutes; drain and cook in boiling water with onions and celery until tender.
Drain and mash.
Combine soup and milk, stir in eggplant. Add pepper, cheese, bread crumbs and salt.
Pour into greased casserole.
Top with partially cooked bacon and bake uncovered at 350 degree for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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