Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 eggplant, 1 onion, chopped and sauteed in butter, 1/2 c. chopped celery, 1 small can pet milk and 1 small jar pimentos, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook eggplant until tender, best peeled and chopped for this. Drain almost all the liquid and let it cool a little while.
Saute the onion in butter and add the celery, pimentos and soup. Crumble cornbread in bowl and add egg and milk.
Add eggplant, onion and etc. from skillet and mix well.
Pour into greased casserole dish and bake for 45 minutes in 400Β° oven.
Sprinkle top with cheese and let it melt in the heat of the dish.
π· Perfect Pairings
Complete your meal with these
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