Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 eggplant, 1 large onion, sliced, 1 lb. ground chuck, fresh tomatoes (in winter use canned tomatoes) and 1/2 c. meal, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Peel and slice eggplant in 1/4-inch slices; salt and let set about 30 minutes.
Drain off brown juice.
Mix meal and flour, then roll eggplant in mixture.
Brown eggplant in shortening. Then saute onion.
Fry ground chuck and drain.
Layer in buttered casserole
1st layer eggplant, 2nd layer onion, 3rd layer ground chuck and 4th layer sliced tomatoes.
Make 2 or 3 layers, according to size of casserole you want.
Cover top well with buttered cracker crumbs.
Cover well with grated cheese.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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