Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, peeled and cubed, 1 med onion, diced small, 2 slices toast, cubed, 1 cup milk and 4 to 5 tbsp butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook eggplant with onion in a small amount of salted water until done, and drain.
Beat 1 egg and add to milk, pour over toast cubes and allow to set a few minutes. To eggplant add cheese, butter, black and red pepper.
Top with grated cheese. Bake at 350 degrees for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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