Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, 3 tbsp. butter, 3 tbsp. flour, 2 canned or fresh tomatoes and 1 small onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel and dice eggplant.
Cook for 10 minutes in boiling water. Drain in a colander.
Place in a greased baking dish.
Melt 3 tablespoons butter; stir in 3 tablespoons flour.
Add tomatoes, then chopped onion and pepper.
Add 1 tablespoon sugar, bay leaf and cloves; cook 5 minutes.
Pour over eggplant.
Cover with bread crumbs; add grated cheese on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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