Eggnog
Eggnog is an moderately easy dinner. Made with 1/3 c. sugar, 1/4 tsp. salt, 2 egg whites, 1 tsp. vanilla and 1/2 c. heavy cream, whipped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat 1/3 cup sugar into egg yolks. Add salt. Stir in milk. Cook over medium heat, stirring constantly, until mixture coats spoon (almost to a boil). Cool.
Beat egg whites until foamy. Gradually add 3 tablespoons sugar and beat into soft peaks.
Add to custard and mix thoroughly. Add flavorings and chill 3 to 4 hours.
Pour into punch bowl.
Dot with "islands" of whipped cream and sprinkle with nutmeg.
Makes about 6 to 8 servings. Enjoy!
π· Perfect Pairings
Complete your meal with these
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