Egg Custard
Egg Custard is an easy dinner. Made with 2 c. milk (save 1/8 c.), 1 c. sugar, 2 tbsp. butter, 6 eggs (save 3 whites) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil milk, sugar and butter.
Beat eggs with reserved milk and add vanilla.
Pour hot mixture in egg mixture, beating constantly. Pour into unbaked pie crust and bake for 45 minutes or until firm at 350°.
Beat egg whites until stiff.
Add 3/4 cup sugar and vanilla.
Beat again until stiff.
Put on pie and brown in a 350° oven.
🍷 Perfect Pairings
Complete your meal with these
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