Egg and Mushroom Soup
Egg And Mushroom Soup is an moderately easy dinner. Made with 5 pieces dried mushrooms, 2 eggs, 3 to 4 c. chicken stock, 1 1/2 tsp. soy sauce and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Wash mushrooms and soak in a cup of hot water; set aside.
Beat eggs, set aside.
Boil chicken stock, add mushrooms with the water in which they were soaked.
Boiled 5 minutes.
Season with soy sauce, salt and Ajinomoto.
Stir in the cooking oil and beaten eggs.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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