Easy Orange Ricotta Cake

Preheat the oven to 350 degrees F (175 degrees C).

Grease and flour a fluted tube pan (such as Bundt®).

Prepare cake: combine cake mix, eggs, ricotta cheese, oil, orange juice, orange zest, and orange extract in a large bowl.

Mix until batter is well combined.

Pour batter into prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.

Transfer to a wire rack and let cool in the pan for 15 minutes.

Carefully invert onto a serving platter and let cool completely, about 1 hour.

Prepare glaze: mix powdered sugar, orange juice, and orange zest together in a small bowl.

Drizzle glaze over the cooled cake.