Easy Moussaka
Easy Moussaka is an impressive dinner. Made with 3 medium size eggplants, 1 c. butter or margarine, 3 large onions, 2 lb. ground lamb (true moussaka) or beef and 3 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel eggplants; slice 1/2-inch thick.
Brown slices quickly in large, heavy skillet in 4 tablespoons butter (more as needed). Set aside.
Heat 4 tablespoons butter in same skillet.
Cook onions until lightly browned.
Add ground meat; cook for 10 minutes.
Combine tomato paste with wine, parsley, cinnamon, salt and pepper; stir into meat.
Simmer, stirring frequently, until all liquid has been absorbed.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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