Easy Honey-Mustard Chicken and Potato Bake

Name: Easy Honey-Mustard Chicken and Potato Bake
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 cup chicken broth; 1/2 cup honey; 1/4 cup prepared yellow mustard; 1 tablespoon mustard powder; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 teaspoon rosemary flakes; 1 teaspoon salt; 1 teaspoon ground black pepper; 8 chicken thighs; 3 pounds red potatoes, unpeeled and diced into 3/4-inch cubes; 1 large yellow onion, coarsely chopped

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 8 servings 👁️ 4 views

This easy-to-prepare and delicious meal is both sweet and savory, with a hint of honey and mustard combining chicken thighs and potatoes.

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🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 398

% Daily Value*

Total Fat 12.9g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 601mg 26%

Total Carbohydrate 48.1g 17%

Dietary Fiber 3.8g 14%

Total Sugars 20.4g

Protein 23.6g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended.

Add chicken, potatoes, and onion and stir until well coated.

Let mixture marinate for 20 minutes.

Preheat the oven to 400 degrees F (200 degrees C).

Lightly grease a 9x13-inch baking dish.

Transfer chicken to the prepared baking dish.

Cover chicken with potatoes and pour remaining liquid on top.

Bake in the preheated oven until potatoes are golden brown and chicken is no longer pink at the bone and juices run clear, about 50 minutes.