Easy Hollandaise Salad
Easy Hollandaise Salad is an easy dinner. Made with 2 egg yolks, 1/4 tsp. salt, dash of cayenne pepper, 1/2 c. melted butter or margarine and 1 tbsp. fresh, frozen or canned lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
With eggbeater or electric mixer, beat egg yolks until thick and lemon-colored; add salt and cayenne pepper.
Add 1/4 cup melted butter (about 1 teaspoon at a time), beating constantly.
Combine remaining 1/4 cup melted butter with lemon juice.
Slowly add, about 2 teaspoons at a time, to yolk mixture, beating constantly. Serve over broccoli, hot asparagus, broiled fish, etc.
π· Perfect Pairings
Complete your meal with these
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