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Easy Fried Scallops
I experimented with some ways to cook scallops one night with my family. This was everyone's favorite and it has become a regular dish at our family fry nights. If serving as a main dish, make twice as many servings as people (about 8 scallops per person).
🔗 Recipe adapted from AllRecipes
Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
Pour buttermilk into a bowl.
Combine flour, salt, and pepper in a separate bowl.
Immerse 4 or 5 scallops in the bowl of buttermilk.
Transfer to the flour mixture; roll around until thickly coated.
Lower scallops gently into the hot oil.
Cook until golden and crispy, 3 to 4 minutes.
Drain on a plate lined with paper towels.
Repeat with remaining scallops.
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