Easy Chicken Satay
Easy Chicken Satay is an impressive dinner you can prepare in just 45 minutes. Made with ½ cup coconut milk, 1 clove garlic, minced, 1 teaspoon curry powder, 1 ½ teaspoons brown sugar and ½ teaspoon salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from AllRecipes
Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved.
Toss marinade with the chicken, cover, and marinate for at least 2 hours.
Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat.
Simmer for 5 minutes, stirring constantly, until smooth and thickened.
Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
Preheat a grill for medium-high heat.
Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through.
Serve with warm peanut sauce.
🍷 Perfect Pairings
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