Easy Chicken and Vegetables in Foil
Easy Chicken And Vegetables In Foil is an moderately easy dinner. Made with 4 boneless, skinless chicken breast halves, 2 green and/or red bell peppers, cut into strips, 1 lb. red potatoes, thinly sliced, 1/4 c. tomato sauce and 1 tbsp. orange juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Coat a grill rack with cooking spray.
Preheat the grill. Place each breast into center of an 18 x 12-inch piece of foil. Evenly top with the bell peppers and potatoes.
In small bowl, combine tomato sauce, orange juice, salt, black pepper and red pepper until blended.
Evenly drizzle over the chicken and vegetables.
Bring up 2 long sides of each piece of foil and double fold with a 1-inch wide fold.
Double fold each end to form a packet.
Place packets, seam side up, on the rack and grill for 25 minutes or until vegetables are tender and a thermometer inserted in thickest portion of breast registers 160Β° and juices run clear.
π· Perfect Pairings
Complete your meal with these
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