E. Miller's Mincemeat Pie
E. Miller'S Mincemeat Pie is an moderately easy dinner. Made with 10 lb. (5 qt.) ground tart apples (start with 12 lb. whole), 5 lb. (2 1/2 qt.) ground cooked pork or beef (start with 5 lb.), 2 lb. raisins, 1 c. apple cider or tart juice such as cherry juice and 1 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine ingredients.
Heat just until boiling over medium-high heat.
Reduce heat to low; cover and simmer until raisins are soft (15 to 20 minutes).
Allow to cool.
Divide the resulting 18 pounds into 1 1/2 pound portions and freeze.
Makes 12 (9-inch) pies.
π· Perfect Pairings
Complete your meal with these
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