Dulce Con Nueces(Brown Sugar Pralines)
Dulce Con Nueces(Brown Sugar Pralines) is an easy dinner. Made with 2 c. packed brown sugar, 1 c. light cream, 2 tbsp. butter or margarine and 2 c. pecan halves or pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In 2-quart saucepan, combine sugar and cream; mix well.
Bring to boiling over medium heat, stirring constantly.
Cook and stir to soft ball stage (238Β°).
Remove from heat; add butter.
Stir in pecans.
Beat about 1 minute or until candy just begins to lose its gloss.
Drop by tablespoons onto waxed paper, shaping into patties with back of spoon.
If the candy becomes too stiff to drop, add a little hot water to make the right consistency.
Makes 24 pieces.
π· Perfect Pairings
Complete your meal with these
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