Duck(Tame and Wild)

Tame ducks are prepared the same as young geese for the table, that is stuffed with bread, butter, onions and pepper or with mashed and seasoned Irish potatoes.

Wild ducks should have fat claws small and supple the hen is more delicate.

Do not scald wild duck but pick them clean and singe over a blaze.

Draw and wipe well inside with cloth.

Rub inside and out with salt and pepper.

Stuff each duck with bread and butter stuffing.