Dove or Quail in Wine Sauce
Dove Or Quail In Wine Sauce is an moderately easy dinner. Made with 15 doves or quail, salt and pepper to taste, 1 c. flour, 1/2 c. oil and 2 large onions, finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Salt and pepper birds.
Dust with flour and brown in oil. Place onions and celery in bottom of large Dutch oven.
Put bay leaves inside each bird and dot with butter.
Pour wine and water over birds.
Cover and bake at 375Β° about 2 hours or until birds are fully cooked.
Baste often.
Serve with long grain or wild rice.
π· Perfect Pairings
Complete your meal with these
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