Doodhpak
Doodhpak is a Gujarati milk-rice pudding simmered slowly with basmati, sugar, saffron, cardamom, nutmeg, pistachios, and almonds, often served with warm puri for a festive sweet course.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rinse and soak the rice briefly, then drain.
Bring milk to a gentle simmer and add the rice, stirring often.
Cook slowly until the rice is tender and the milk reduces slightly.
Stir in sugar, saffron, cardamom, and nutmeg and simmer a few minutes more.
Serve warm or chilled with nuts and puri.
π· Perfect Pairings
Complete your meal with these
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