Doi Mouri Parshe
Doi mouri parshe is a Bengali parshe fish curry with yogurt, fennel, ginger, and green chile. The sauce is creamy but light, clinging to the fish with a sweet anise aroma and a gentle tang.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rub the cleaned parshe fish with turmeric and salt, then rest briefly.
Whisk yogurt with crushed fennel, ginger paste, and a little water until smooth.
Lightly fry the fish in mustard oil and remove it before it overcooks.
Temper bay leaf and green chiles, add the yogurt mixture, and simmer gently without boiling hard.
Return the fish to the sauce and cook just until coated and tender, then garnish with cilantro.
π· Perfect Pairings
Complete your meal with these
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