Dinah's Baked Scallops

Name: Dinah's Baked Scallops
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 20 buttery round crackers, crushed; black pepper to taste; 1 teaspoon garlic powder; 1 pound sea scallops, rinsed and drained; 1/2 cup butter, melted; 1/4 cup dry white wine; 1/2 lemon, juiced; 1 tablespoon chopped fresh parsley, for garnish

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 4 servings 👁️ 3 views

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

20 buttery round crackers, crushed

black pepper to taste

1 teaspoon garlic powder

1 pound sea scallops, rinsed and drained

1/2 cup butter, melted

1/4 cup dry white wine

1/2 lemon, juiced

1 tablespoon chopped fresh parsley, for garnish

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 431

% Daily Value*

Total Fat 31.5g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 530mg 23%

Total Carbohydrate 15.3g 6%

Dietary Fiber 1.1g 4%

Total Sugars 1.4g

Protein 19.7g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease an 8x8 inch baking dish.

Combine crushed crackers, black pepper and garlic powder in a small bowl.

Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.

In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.

Bake in preheated oven until scallops are lightly browned, about 15 minutes.

Garnish with chopped parsley.