Dilled Pot Roast
Dilled Pot Roast is an moderately easy dinner you can prepare in about 2 hours 10 minutes. Made with (2-2 1/2 lb.) boneless beef chuck roast, . cooking oil, c. water, . snipped fresh dill weed or 1 tsp. dried dill weed and . coarse salt (kosher) or 3/4 tsp. regular salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large skillet, brown roast in hot oil
Place roast in a 3 1/2 to 4 qt. electric crockery cooker, cutting if necessary to fit
Add the water to cooker
Sprinkle roast with 2 tsp. of the fresh dill weed or 3/4 tsp. dried dill weed, salt and pepper
Cover and cook on high heat setting for 5 to 6 hours or on low heat setting for 10 to 12 hours, until meat is tender
Remove roast from cooker, reserving liquid; cover roast and keep warm
Measure liquid from cooker; skim fat
Reserve 1 c. of the juices
Meanwhile, in a small saucepan, stir together yogurt and flour until well combined
Stir in the 1 c. reserved cooking liquid and remaining dill weed
Cook and stir until thickened and bubbly
Cook and stir 1 minutes more
Serve meat with sauce and noodles
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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