Dill Pickles
Dill Pickles is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. canning salt, 4 c. cider vinegar, 4 c. water and 3 tbsp. pickling spices, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Separate lids; place in pan, cover with water and bring to a boil.
Remove from heat and set aside.
Combine sugar, salt, vinegar and water.
Tie spices in cheesecloth bag; add to vinegar mixture and simmer 15 minutes.
Place in bottom of each quart jar, 2 or 3 garlic cloves, 1 teaspoon mustard seed, 1 red pepper and a head of dill.
Pack cukes in jars, leaving 1/2-inch headspace.
Add another head of dill to top and pour boiling vinegar mix over, leaving 1/4-inch headspace.
Wipe off rims of jars; place scalded lids on and screw bands firmly.
Next day, shake jars to blend flavors before storing in cool dark place for 6 weeks.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment