Dill Pickles
Dill Pickles is an moderately easy dinner. Made with 1/2 bushel cucumbers, washed and speared, fresh dill heads, whole cloves, peeled, alum and red hot peppers, cut into thin strips or rings, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place washed and speared cucumbers in quart canning jars.
Add 2 to 3 heads of dill in each quart jar; place 2 to 3 cloves in bottom of each jar.
Add a pinch of alum and a strip or ring of red pepper to each jar.
Bring vinegar, canning salt and water to a boil.
Make sure that all the salt dissolves.
Pour liquid over cukes in each jar up to 1 inch from the top.
Wipe rims.
Seal jars; place in a boiling water bath to cover tops by 1 inch. Continue to boil for 10 minutes.
Take out quickly; place jars upside down for 5 minutes.
Stand jars upright; let cool.
π· Perfect Pairings
Complete your meal with these
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