Diet Italian Sauced Fish
Diet Italian Sauced Fish is an easy dinner. Made with 2 (16 oz.) pkg. frozen fish, thawed, 1 (8 oz.) can spaghetti sauce with mushrooms, 2 tbsp. chopped onion and 1 (4 oz.) pkg. shredded mozzarella cheese (1 c.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Arrange fish in single layer on well-greased 15 1/2 x 10 1/2-inch pan.
Sprinkle with salt.
Mix sauce and onion.
Pour over fish.
Bake, uncovered, at 350Β° for 25 to 30 minutes. Sprinkle with cheese.
Return to oven until cheese melts, about 3 minutes.
Calories per serving: Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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