Dark Rye Bread(Mors Rugbrod)
Dark Rye Bread(Mors Rugbrod) is an moderately easy dinner. Made with 1 c. warm water, 2 tbsp. sugar, 2 pkg. dry yeast, 2 c. white flour and ??? c. dark rye flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In small bowl, add sugar to warm water.
Sprinkle yeast over water.
Set aside.
In large mixing bowl, mix 2 cups white flour, dark rye flour and salt.
Add molasses, thinned with hot water. Add melted shortening and mix.
Add yeast and mix.
Gradually add remaining flour.
On a floured breadboard knead dough 8 to 10 minutes, until elastic. Put dough in greased bowl.
Let rise until double.
π· Perfect Pairings
Complete your meal with these
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