Danish Blue Lamb Chops
Danish Blue Lamb Chops is an moderately easy dinner. Made with 8 loin or rib lamb chops (1-inch thick), oil, ground black pepper, 1 clove garlic, crushed and 1/2 c. danish blue or roquefort cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat broiler.
If using rib chops, trim and scrape rib bones.
Brush chops with oil; sprinkle with pepper and garlic. Leave for a couple of hours, if possible, before broiling.
Mix cheese and cream; mash well together to form paste.
Broil chops 5 to 6 minutes on each side; remove from heat.
Spread cheese mixture on one side of each chop.
Replace under heat until cheese is light brown and bubbling.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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