Dandelion Salad with Bacon Dressing
Dandelion Salad With Bacon Dressing is an moderately easy dinner. Made with dandelion greens (approximately 2 c.), chopped, 1 small onion, chopped/diced, 4 thick slices bacon, cut in small pieces and fried, 1/4 c. butter and 1/2 c. cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Toss together chopped dandelion, chopped onion and fried bacon pieces.
Set aside.
In skillet, warm butter and cream until butter melts.
Beat egg and then add salt, pepper, vinegar, sugar and flour.
Blend the egg mixture into the slightly warm cream mixture.
Increase heat and cook, stirring constantly until the mixture thickens.
Pour hot dressing over the greens and toss gently.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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