Daily Bread
Daily Bread is an moderately easy dinner. Made with 2 pkg. yeast ("rapid rise" makes process quick), 2 c. liquid (water, milk, vegetable stock, juice), 2 tsp. salt, 2 tbsp. oil (olive, butter, margarine, etc.) and 2 tbsp. sugar (honey, molasses, etc.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Mix yeast with liquid which is warm (105° to 115°).
Add remaining ingredients, except flour.
Mix well.
Let sit a few minutes for yeast to "proof" (it will begin to bubble).
Add flour 1 cup at a time.
At some point, you will need to put dough on a board which is generously floured.
Continue adding flour until dough can be easily worked.
(It is hard to predetermine the amount of flour needed as moisture contents of flours vary.) You'll develop a "feel" for this.
Shape rolls or loaves.
Let rise until double.
Bake at 350°, 8 to 10 minutes for rolls or 20 to 30 minutes for loaves.
🍷 Perfect Pairings
Complete your meal with these
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