Düsseldorfer Senfrostbraten
Dusseldorfer Senfrostbraten is a mustard-crusted German roast beef with onion gravy, browned edges, and sharp mustard heat served with potatoes. with a clear serving style and distinctive texture.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Rub beef with mustard, pepper, salt, and caraway.
Brown it well, then roast until tender and rosy.
Cook onions in the pan drippings until deeply golden.
Add stock and simmer into a mustard onion gravy.
Slice the beef and serve with potatoes and parsley.
🍷 Perfect Pairings
Complete your meal with these
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