Custard Pudding(Bouillant Lait)
Custard Pudding(Bouillant Lait) is an moderately easy dinner. Made with 1 can evaporated milk, 1 c. milk, 1 c. sugar, 2 eggs yolks and 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat egg yolks and add sugar slowly.
Add a little milk at a time to make creamy.
Put evaporated milk, vanilla and milk in saucepan.
Let get real warm but not boiling.
Add egg mixture slowly and mix well.
Dissolve cornstarch in 1/2 cup warm water, mixing well.
Add cornstarch to milk, stirring constantly.
After mixing well, slowly turn up heat and let come to a boil stirring constantly.
Cook until as thick as desired.
π· Perfect Pairings
Complete your meal with these
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