Curried Shrimp, Rice and Vegetables
Curried Shrimp, Rice And Vegetables is an impressive dinner. Made with 1 tbsp. butter, 1 leek, washed well and chopped, 1 c. converted rice, 1 garlic clove, minced and 1 to 2 tbsp. curry powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a 10-inch skillet, melt butter over medium heat.
Add leek and cook, stirring 1 to 2 minutes, until soft.
Stir in rice, garlic and curry powder.
Cook, stirring 3 minutes.
Stir in water and cream.
Heat to boiling over high heat, stirring occasionally. Reduce heat to low, cover and simmer 15 minutes.
Remove cover and stir in vegetables, breaking them up.
Increase heat to medium. Cover and cook 15 to 20 minutes, or until rice is tender.
Stir in lime juice, salt, pepper and shrimp.
Cover and cook 5 to 10 minutes longer or until shrimp are pink and loosely curled and vegetables are hot.
Serve topped with coconut and cashews.
π· Perfect Pairings
Complete your meal with these
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