Curried Chicken Bake(Low-Cal)
Curried Chicken Bake(Low-Cal) is an easy dinner. Made with 1 tbsp. margarine, 1 1/2 tsp. flour, 1 tsp. powdered mustard, 1/2 tsp. curry powder and 2 lb. chicken, cut up, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small saucepan, melt margarine and add remaining ingredients, except chicken.
Cook, stirring until sauce thickens. Spray a small baking dish with nonstick cooking spray.
Place chicken in a single layer. Brush with curry mixture. Bake in a 375Β° oven until brown and cooked, 35 to 40 minutes, basting with pan juices every 20 minutes.
π· Perfect Pairings
Complete your meal with these
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