Curried Carrot Bisque

Name: Curried Carrot Bisque
Prep time: 25 min
Cook time: 35 min
Yield: 4
Ingredients: 2 butter; 1 carrot; 2 leeks; 1 fresh ginger; 2 garlic; 1 curry powder; 2 curry paste; 4 carrot

⏱️ Ready in 1h 🥄 Prep 25 min 🔥 Cook 35 min 👥 4 servings 👁️ 4 views

Curried Carrot Bisque is an moderately easy dinner you can prepare in about 1 hour. Made with butter, carrot, leeks, fresh ginger and garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Soup #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 35 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 butter

1 carrot

2 leeks

1 fresh ginger

2 garlic

1 curry powder

2 curry paste

4 carrot

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 273

% Daily Value*

Total Fat 14.8g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 493mg 21%

Total Carbohydrate 28.3g 10%

Dietary Fiber 4.7g 17%

Total Sugars 0g

Protein 8.5g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat butter over medium heat in pot. Stir in carrots, leeks, ginger, garlic and curry powder.

Saute for about 5 minutes or until leeks soften slightly.

Pour in chicken stock, bring to a boil, lower heat and simmer, covered, 20 ~ 25 minutes or until vegetables are tender.

Purée in a blender or food processor.

Return to heat, add whipping cream, salt and pepper and simmer for 5 minutes.

Garnish with grated carrot. Serves 4 to 6.

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