Cucumber Pickle
Cucumber Pickle is an easy dinner. Made with 10 medium cucumbers, washed (good and free of spots), 8 c. sugar, 5 tbsp. salt, 4 c. vinegar and 2 tbsp. pickling spices (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Put cucumbers in stone jar.
Cover with boiling water and let stand until next morning.
Drain well.
Cover with boiling water. Repeat for 3 days.
On the fifth day, drain and dry well the cucumbers.
Slice in 1/2-inch pieces.
Combine sugar, salt and vinegar.
Add spices if desired (I don't use spices).
Bring to a boil and pour over cucumbers.
Let stand 2 days.
On third day, bring to a boil. Can and seal.
Boiling water bath is recommended. These are very good and brickel. If you have any left over, they do not turn soft.
π· Perfect Pairings
Complete your meal with these
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