Cucumber Chips
Cucumber Chips is an impressive dinner. Made with 1/2 c. salt, 24 thin cucumbers (4 to 5 inches long), cut into 1/8 inch slices, 1 tbsp. turmeric, 3 c. vinegar and 1 qt. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sprinkle salt over cucumber slices; mix thoroughly.
Let stand 3 hours.
Drain thoroughly.
Combine turmeric, 3 cups vinegar and 1 quart water.
Bring to boiling and pour over cucumbers.
Let stand until cold.
Drain.
Taste cucumbers.
If too salty, rinse thoroughly and drain.
Add white sugar to 1 quart vinegar and 1 cup water.
Tie spices in cheesecloth bag.
Add to vinegar mixture and simmer 15 minutes.
Pour over cucumbers.
Let stand 12 to 24 hours in a cool place.
π· Perfect Pairings
Complete your meal with these
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