Cuban Black Bean Soup
Cuban Black Bean Soup is an moderately easy dinner. Made with 1 (12 oz.) pkg. black beans, 6 c. water, 1 tsp. salt (for beans), 2 cloves garlic and 1 tsp. salt (for soup), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Soak beans overnight or add 1 teaspoon salt to 6 cups of water and bring to a boil.
Cover and simmer for 3 1/2 to 4 hours. Crush together garlic, salt, cumin, oregano and dry mustard.
Heat oil and saute onions about 5 minutes in a large skillet.
Add green peppers and continue to cook until onions are tender.
Stir in seasoning, lemon juice and 1/2 cup bean liquid.
Cover and simmer 10 minutes.
Add to beans.
Cook until flavors blend, about 1 hour.
Serve over rice.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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