Cuban Black Bean Soup
Cuban Black Bean Soup is an moderately easy dinner. Made with 2 c. dried black beans, washed, 2 1/2 qt. vegetable stock or water, 2 bay leaves, 1 fresh jalapeño pepper, chopped and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Spray pot with Pam.
Soak beans in water.
Cover overnight. Drain.
Add enough water to cover.
Add bay leaf and jalapeño. Cover pot.
Bring to boil.
Turn to very low and simmer. Partially cover for 2 hours.
In skillet, heat oil and onions. Stir in garlic.
Cook a little more.
When beans are tender, add onion mixture to beans.
Season with salt.
Simmer for 20 minutes. Serve with rice and onions.
🍷 Perfect Pairings
Complete your meal with these
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