Cuñapé

Cuñapé

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Cuñapé are small cassava-cheese rolls with crisp golden spots, a chewy crumb, and a warm cheese aroma. The dough comes together quickly and bakes into naturally gluten-free buns that are best eaten while still warm.

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🔗 Recipe adapted from Wikidata (Bread)

👨‍🍳 Instructions

Mix cassava starch, baking powder, and salt in a bowl.

Rub in butter, then add crumbled cheese and eggs.

Add milk gradually until the dough holds together without becoming wet.

Shape into small balls and place on a lined tray.

Bake until puffed, golden in spots, and chewy inside.

🍷 Perfect Pairings

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