Csorege (Hungarian Cookies)
Csorege (Hungarian Cookies) is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. sugar, 1/2 tsp. salt, 3 slightly beaten egg yolks and 1/2 c. thick sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sift together flour, sugar and salt.
Make a well in dry ingredients and pour in mixture of egg yolks, sour cream and vanilla.
Blend well.
Let dough rest for 1 to 2 minutes.
Roll out dough on lightly floured surface to 1/8-inch thick.
Cut dough into diamond-shaped pieces 2-inches wide at center and 6-inches long.
Make a 1-inch slice in center of each diamond; pull end through center, twisting slightly.
Heat oil to 365Β° and fry diamonds for about 3 minutes or until lightly brown.
Drain on paper towels.
Sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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