Crusty Rye Bread with Orange Honey Sauce
Crusty Rye Bread With Orange Honey Sauce is an moderately easy dinner. Made with 1 c. milk, 1 tbsp. cider vinegar, 1 tbsp. honey, 3 tbsp. molasses and 1 1/2 c. rye flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly oil baking sheet.
In a small bowl, mix milk, vinegar, honey and molasses.
In a large bowl, combine rye flour, whole wheat flour, wheat germ, oats, caraway seed, baking powder and baking soda.
Add the milk mixture and combine well.
Knead dough on a lightly floured work surface until slightly sticky, 2 to 3 minutes (if the dough remains very sticky, knead in a little flour).
Shape dough into a round.
Place on the prepared baking sheet.
Bake until crusty and well browned, about 1 hour.
Serve warm with Orange Honey Sauce.
π· Perfect Pairings
Complete your meal with these
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