Crunchy Pea Salad
Crunchy Pea Salad is an impressive dinner. Made with 1 pkg. (10 oz.) frozen green peas, 1 can (6 oz.) water chestnuts, drained and sliced, 1 c. coarsely shredded carrots, 3 or 4 green onions, chopped and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Pour peas into a wire strainer and run hot water over them to thaw; drain well.
Combine in a bowl the peas, water chestnuts, celery, carrots and green onions.
Mix together the salad oil, vinegar, soy sauce, sugar, paprika, mustard, the 1/2 teaspoon salt and garlic.
Beat to blend and pour over pea combination.
Mix well and cover.
Chill for 30 minutes to an hour.
Shortly before serving, drain off any extra marinade.
Mix mayonnaise into salad; add salt and pepper to taste.
Arrange on salad leaves, garnish with bacon bits.
π· Perfect Pairings
Complete your meal with these
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